A little something about me…. I am an Intuitive Healer & Coach. I am Health-conscious person, in body mind and spirit. I also happen to LOVE Wine. But there has always been a down side to this, the hangovers…. until now…..
I always found myself waying the pros and cons of having a glass of wine. The celebration=good. The food pairing=wonderful. But the headache the next day, not so much… maybe not worth it at all.
That’s why I was so happy to find Dry Farm Wines. (Thrilled actually)
I found some wines from the only Health-Focused and Organic Wine Club in the World….. and they allow you to enjoy the benefits if wine……. without the headache.
I have been a happy customer of Dry Farmed Wines for about two years now. About a year ago I reached out to them as I was concerned about their safety with the Northern California fires. I was relieved to hear they were safe. In our chatting, I was expressing my gratitude for their product, and they worked out a special deal for my customers/friends, and now you can get some of the wine for just a penny!
Why is it so good???
Unlike today’s commercialized and processed wines, this is real wine. Nothing added, nothing removed.
Pure, artisanal, and deliciously clean.
- Sugar-Free (< 1g/L)
- Low Sulfites (< 75ppm)
- Low Alcohol (< 12.5%)
- No Additives
- Organic or Biodynamic
- Old Vines (35-100 yrs)
- Hand harvested
- Wild Native Yeast
- Small Productions
- Low Carb-Friendly
- Mouthwateringly Delicious
After listening to Dave Asprey talk about Mold Toxins in foods like Coffee, Chocolate, and Wine, something clicked for me: Its the MOLD! Why else would a food be fine sometimes, and n ot other times?? Mold effects us more than we realize, and we can’t taste it! Buying wine I know has been tested for mold, has me feeling safe and secure, and not like I am rolling the dice. I also buy Bulletproof Coffee now because of Dave, as I feel safe knowing its lab tested for mold and has the safe stamp of approval.